Chicken recipes
58 recipes tagged “chicken”.
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Takeout-Style Chicken Fried Rice
Diced chicken thigh seared hard in a screaming-hot wok, then tossed through day-old rice and egg — the fried rice you'd order in, minus the wait.
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Creamy Sun-Dried Tomato Chicken with Parmesan
Seared chicken breasts finished in a garlicky sun-dried tomato cream sauce, reduced with parmesan until it coats a spoon.
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Crispy Chicken Katsu Curry
A roux-based Japanese curry, sweetened with grated apple, ladled over rice beneath a panko-fried chicken cutlet.
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Southern Buttermilk Fried Chicken
Bone-in chicken brined overnight in buttermilk, dredged heavy, and shallow-fried in a cast-iron skillet until the crust cracks like glass.
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Double-Fried Gochujang Chicken Wings
Fried twice for a crust that stays shattering-crisp under a sticky, spicy-sweet gochujang glaze.
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Spinach and Feta Stuffed Chicken Breasts
Butterflied breasts packed with a garlicky spinach-feta filling, seared for a crust, then finished in the oven so the middle stays juicy.
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Sheet-Pan BBQ Chicken Pizza with Smoked Gouda
Rotisserie chicken and smoked gouda over a barbecue-sauce base, baked hot and fast on a preheated sheet pan instead of a stone.
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Cheesy Chicken and Broccoli Rice Casserole
Shredded chicken, rice, and blanched broccoli bound in a from-scratch cheddar sauce, no canned soup involved.
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Air Fryer Honey Garlic Chicken Wings
No oil bath and no oven preheat — just a hot basket and a sticky garlic glaze that clings instead of pooling.
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Chili-Lime Skillet Chicken Tacos
Diced chicken thighs seared hard in a chili-lime rub, piled into charred tortillas with a crunchy lime-cabbage slaw.
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Garlic-Ginger Cashew Chicken Stir-Fry
Velveted chicken thighs and roasted cashews tossed in a glossy soy-garlic sauce — faster than delivery and less sweet than the takeout version.
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Grilled Chicken Caesar Wraps
Seared chicken breast, romaine, and a garlicky anchovy dressing rolled cold into a tortilla — the Caesar salad that travels.
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King Ranch Chicken Casserole with Green Chiles
Shredded chicken and corn tortillas layered into a spiced sour cream sauce and baked under a blanket of melted cheddar — a Texas potluck fixture, not a can of soup in sight.
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Skillet Chicken Marsala with Cremini Mushrooms
Dredged chicken cutlets seared hard, then simmered in a Marsala wine and mushroom pan sauce reduced until glossy.
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Skillet Chicken Fajitas with Charred Peppers
Lime-and-chili marinated chicken thighs seared hard in a cast-iron skillet with peppers and onions until they hit an audible sizzle.
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Grilled Jerk Chicken Thighs
Bone-in thighs rubbed in a blended scotch bonnet-allspice paste, marinated overnight, then grilled skin-down over two-zone heat until charred and cooked through.
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Slow Cooker White Chicken Chili
A tomato-free chili built on poached shredded chicken, white beans, and green chiles, thickened with cream cheese instead of a can of crushed tomatoes.
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Chicken Lo Mein with Cabbage and Scallions
Wok-tossed egg noodles with seared chicken and cabbage in a fast soy-oyster sauce, done quicker than delivery arrives.
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One-Pot Chicken and Andouille Jambalaya
Rice cooked directly in a dark, Cajun-spiced stock with browned chicken and andouille, shrimp folded in at the very end so it never turns rubbery.
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Southern Chicken and Dumplings
Bone-in chicken poached and shredded into a roux-thickened stew, finished with buttermilk dumplings steamed right on top.
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Cottage Cheese Chicken Alfredo with Broccoli
A blended cottage cheese sauce stands in for the cream and butter — same silky coat on the noodles, a lot more protein per bowl.
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Baked Teriyaki Chicken Meatballs
Ground chicken meatballs baked hands-off on a sheet pan, then tossed in a mirin-and-sake glaze that's a real teriyaki, not just honey and soy.
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Sichuan Kung Pao Chicken with Peanuts
Diced chicken thighs seared hard in a screaming wok with dried chilies, Sichuan peppercorns, and peanuts in a sweet-sharp vinegar glaze.
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Chicken Shawarma Pitas with Garlic Yogurt Sauce
Thigh meat marinated in yogurt and warm spices, seared hard for char, then piled into pita with a garlic sauce that fights back.
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Chicken Enchiladas with Salsa Verde
Shredded chicken and sour cream rolled into corn tortillas, drowned in tangy tomatillo salsa, and baked until the cheese browns in spots.
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Chicken Cacciatore with Peppers and Mushrooms
A rustic Italian braise — chicken thighs simmered down with peppers, mushrooms, and tomatoes until the sauce is thick enough to coat a spoon.
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Chopped Cobb Salad with Blue Cheese
Rows of bacon, egg, avocado, and blue cheese over chopped romaine — a composed dinner salad, not a bowl of dressed leaves.
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Poached Chicken Salad with Grapes and Tarragon
Cold poached chicken folded into a mayo-Dijon dressing with grapes, celery, and tarragon — no stove needed once it's in the fridge.
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Chicken Pad Thai with Tamarind and Peanuts
Flat rice noodles stir-fried in a tangy tamarind-fish sauce glaze with seared chicken, scrambled egg, and crushed peanuts.
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Honey Garlic Skillet Chicken Thighs
Bone-in thighs seared skin-side down until the fat renders and the skin shatters, then glazed in a sticky honey-garlic pan sauce built in the same skillet.
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Crispy Baked Chicken Tenders with Honey Mustard
Buttermilk-soaked and double-dredged in panko, baked hot on a wire rack to crisp on every side without a drop of frying oil.
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Baked Buffalo Chicken Dip
Shredded chicken and cream cheese baked hot with enough Frank's to bite back — the dip that empties fastest at any table with a game on.
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Broiler-Charred Chicken Tikka Masala
Yogurt-marinated chicken charred hard under the broiler, then simmered in a spiced tomato-cream sauce until it's absorbed as much as it's given.
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Creamy Chicken Noodle Casserole with Crispy Breadcrumbs
A real béchamel stands in for the can of soup, baked under a butter-toasted breadcrumb crust until it browns.
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Chicken Piccata with Lemon and Capers
Thin-pounded chicken breasts dredged and pan-fried, then finished in a bright butter-and-caper pan sauce built in the same skillet.
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One-Pan Chicken Alfredo
Seared chicken and fettuccine finished together in a cream-Parmesan sauce, no second pot for the pasta water.
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Mediterranean Chicken and Rice Bowls with Tzatziki
Marinated chicken thighs, lemon rice, and a garlic-yogurt sauce, built to split across containers and eat all week.
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Instant Pot Chicken Tortilla Soup with Avocado and Lime
Shredded chicken in a smoky chipotle-tomato broth, pressure-cooked in minutes and finished with tortilla strips fried crisp instead of the soggy kind you get elsewhere.
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Sticky Orange Chicken with Scallions
Cornstarch-dredged chicken thighs fried until the crust holds, then tossed in an orange glaze that turns sticky in under two minutes.
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Crispy Chicken and Black Bean Burritos
Chili-rubbed chicken thighs, lime rice, and black beans rolled tight and browned seam-down until the tortilla holds its own shape.
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One-Pot Chicken and Rice with Lemon
Chicken thighs seared for color, then the rice finishes cooking in the same skillet in the drippings and stock.
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Slow Cooker Shredded Salsa Chicken
Chicken breasts braised low and slow in salsa until they shred themselves — dump it in before work, pull it apart for dinner.
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Skillet Chicken Pot Pie with Flaky Crust
A stovetop roux and rotisserie chicken under a puff pastry lid, baked in the same skillet the filling was built in.
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Chicken Noodle Soup with Dill and Lemon
A broth built from bone-in thighs instead of a carton, finished with butter and lemon so it tastes rich instead of just hot.
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Crispy Pan-Fried Chicken Parmesan
Breaded cutlets fried until the crust sets, then sauced only down the center so the edges stay crackling under the broiler.
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Skillet Chicken Breasts with Lemon-Garlic Butter Sauce
Seared chicken breasts bathed in a quick pan sauce, built to fix the dry, sad version everyone already knows how to make wrong.
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Crispy Baked Buffalo Wings
Baking powder and a wire rack get the skin shatter-crisp with no fryer, then a hot sauce-butter toss right before they hit the table.
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Crispy Air Fryer Chicken Thighs
Bone-in thighs blasted hot and fast until the skin shatters, with none of the oven's preheat or a skillet's spatter.
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Coq au Vin
Chicken braised in red wine with bacon, mushrooms, and pearl onions until the sauce is dark enough to coat a spoon.
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Hainanese-Style Poached Chicken with Ginger-Scallion Rice
A whole chicken barely simmered until just cooked, served warm over rice steamed in its own poaching stock — the ginger-scallion sauce is not optional.
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Grilled Chicken Satay with Peanut Sauce
Thigh meat marinated in curry and fish sauce, skewered thin, and charred hard over direct heat for dunking.
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Seafood and Chorizo Paella
A wide pan of saffron rice left alone just long enough to catch a crust on the bottom.
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Chicken and Andouille Gumbo
A dark roux built low and slow into a chicken-and-sausage stew, thickened with okra instead of a shortcut.
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Chicken Liver Pâté with Brandy and Thyme
Livers seared hard and blended smooth with butter and brandy, an appetizer that tastes like more effort than a food processor actually requires.
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Spatchcocked Roast Chicken with Garlic and Lemon
Cutting out the backbone flattens the bird so it roasts in under an hour, skin gone crisp everywhere instead of just on top.
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Buttermilk Fried Chicken Sandwiches
Thighs brined in buttermilk, pressed hard into seasoned flour, and fried until the crust cracks louder than the pickle on top.
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Red Curry Chicken with Bell Peppers
A jar of curry paste toasted hard in oil, then simmered with coconut milk and chicken thighs until the sauce clings — faster than delivery and better.
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Sheet-Pan Chicken with Lemon and Olives
Bone-in thighs roasted hard until the skin shatters, with olives and lemon doing the sauce's job.
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