Duck recipes

3 recipes tagged “duck”.

• Whole Roasted Duck with Orange and Star Anise

  An overnight dry brine and a two-temperature roast render a whole duck down to shattering skin, no basting required.

  Serves 420 min (plus overnight dry brine) prep2 hr cook

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• Duck Leg Confit

  Duck legs cured a day ahead, then cooked low and slow under their own fat until the meat falls off the bone.

  Serves 415 min (plus 24 hr cure) prep3 hr cook

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• Seared Duck Breast with Balsamic Figs

  Skin rendered slow in a cold pan until it shatters, then a fig and balsamic sauce built in the same fat.

  Serves 210 min prep20 min cook

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