2 recipes tagged “duck”.
Duck legs cured a day ahead, then cooked low and slow under their own fat until the meat falls off the bone.
Serves 415 min (plus 24 hr cure) prep3 hr cook
Skin rendered slow in a cold pan until it shatters, then a fig and balsamic sauce built in the same fat.
Serves 210 min prep20 min cook
Back to the larder
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