Side recipes

12 recipes tagged “side”.

• Little Gem Caesar Salad with Anchovy and Parmesan

  A raw egg yolk and a mashed anchovy whisked into a dressing sharper than anything from a bottle, tossed with lettuce that still has some crunch left in it.

  Serves 415 min prep5 min cook

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• Egg Fried Rice with Scallions and Peas

  Day-old rice separated to distinct grains in a screaming-hot wok, faster than delivery and better with whatever's in the crisper.

  Serves 410 min prep10 min cook

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• Cheddar and Black Pepper Biscuits

  Cold butter and a hot oven, folded into layers instead of kneaded — the fastest bread in the larder.

  Serves 815 min prep20 min cook

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• Saffron Rice with Crispy Tahdig

  Basmati steamed until the bottom fuses into a shatter-crisp golden crust, then flipped onto a platter like a cake.

  Serves 620 min prep1 hour cook

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• Quick-Pickled Beets with Horseradish and Dill

  Boiled beets cooled in a sharp vinegar brine, piled onto a horseradish cream that cuts right back through the sweetness.

  Serves 620 min prep45 min cook

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• Parmesan Polenta with Garlicky Braised Kale

  A pot of cornmeal stirred into something creamy, with a skillet of garlicky kale so it isn't just a bowl of starch.

  Serves 410 min prep40 min cook

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• Napa Cabbage Kimchi

  Salted cabbage packed with chili paste and left to sour on the counter — a condiment that does more work the longer you leave it alone.

  Serves 1245 min prep2 days (fermenting) cook

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• Cold Sesame Noodles with Cucumber and Chili Oil

  Wheat noodles rinsed cold and coated in a peanut-sesame sauce, a starter or side that never goes near a stove after the pot drains.

  Serves 415 min prep8 min cook

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• Potato Gratin with Thyme

  Sliced potatoes baked slowly in cream until the dish turns into its own sauce.

  Serves 620 min prep1 hr 15 min cook

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• Grilled Zucchini Salad with Mint and Feta

  Charred zucchini ribbons in a sharp dressing, built to sit at room temperature instead of wilting on the way to the table.

  Serves 415 min prep10 min cook

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• Farro Salad with Peaches, Arugula, and Pecorino

  A boiled-grain salad built for the peak of peach season, dressed while everything's still warm enough to drink in the vinaigrette.

  Serves 415 min prep20 min cook

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• Miso Butter Mushrooms

  A ten-minute side that behaves like a main course.

  Serves 25 min prep10 min cook

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