Fruit recipes

9 recipes tagged “fruit”.

• Mixed Berry Crisp with Oat-Pecan Topping

  A crumble that leans on the fruit instead of the topping, baked until the juices bubble thick at the edges.

  Serves 615 min prep40 min cook

  Read the recipe

• Seared Duck Breast with Balsamic Figs

  Skin rendered slow in a cold pan until it shatters, then a fig and balsamic sauce built in the same fat.

  Serves 210 min prep20 min cook

  Read the recipe

• Grilled Peaches with Burrata, Prosciutto, and Basil

  Charred peaches against cold burrata and salty prosciutto — a five-ingredient plate that's mostly assembly.

  Serves 410 min prep5 min cook

  Read the recipe

• Watermelon and Lime Granita

  Frozen in a pan and raked into shards, this is dessert for a day too hot to turn on the stove.

  Serves 615 min prep4 hrs (freezing) cook

  Read the recipe

• Olive Oil Cake with Orange

  A dense, moist cake that keeps for days and tastes better on the second.

  Serves 815 min prep45 min cook

  Read the recipe

• Nectarine and Almond Galette

  A free-form pastry crust folded around sliced nectarines and almond meal, forgiving of a less-than-perfect fold.

  Serves 830 min prep45 min cook

  Read the recipe

• Farro Salad with Peaches, Arugula, and Pecorino

  A boiled-grain salad built for the peak of peach season, dressed while everything's still warm enough to drink in the vinaigrette.

  Serves 415 min prep20 min cook

  Read the recipe

• Baked Oatmeal with Blueberries and Almonds

  A custardy, sliceable oatmeal that comes out of the oven instead of a pot, built to be made once and eaten all week.

  Serves 610 min prep40 min cook

  Read the recipe

• Buttermilk Panna Cotta with Roasted Cherries

  A barely-set dessert with enough tang to stop it tasting like sweetened cream.

  Serves 615 min prep20 min cook

  Read the recipe

Back to the larder