Dessert recipes

9 recipes tagged “dessert”.

• Chocolate Babka

  A butter-and-egg dough rolled around dark chocolate, split and twisted so every slice comes apart in ribbons — the one loaf built to be eaten with a fork, not toast.

  Serves 845 min (plus overnight rise) prep45 min cook

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• Salted Caramel Ice Cream

  A dark, bitter caramel base churned into custard, salted hard enough to keep the sweetness honest.

  Serves 820 min prep40 min cook

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• Mixed Berry Crisp with Oat-Pecan Topping

  A crumble that leans on the fruit instead of the topping, baked until the juices bubble thick at the edges.

  Serves 615 min prep40 min cook

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• Dark Chocolate Pots de Crème

  A baked custard, not a pudding — six ramekins in a water bath until the centers still hold a wobble.

  Serves 615 min prep35 min cook

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• Watermelon and Lime Granita

  Frozen in a pan and raked into shards, this is dessert for a day too hot to turn on the stove.

  Serves 615 min prep4 hrs (freezing) cook

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• Olive Oil Cake with Orange

  A dense, moist cake that keeps for days and tastes better on the second.

  Serves 815 min prep45 min cook

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• Nectarine and Almond Galette

  A free-form pastry crust folded around sliced nectarines and almond meal, forgiving of a less-than-perfect fold.

  Serves 830 min prep45 min cook

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• Brown Butter Chocolate Chunk Cookies

  Butter cooked past melted into nutty and brown, then a fridge rest so the middle stays soft while the edges go crisp.

  Serves 1820 min prep12 min cook

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• Buttermilk Panna Cotta with Roasted Cherries

  A barely-set dessert with enough tang to stop it tasting like sweetened cream.

  Serves 615 min prep20 min cook

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