Roasted recipes
20 recipes tagged “roasted”.
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Smoky Sweet Potato and Black Bean Chili
A meatless chili built on roasted sweet potato, mashed black beans, and chipotle in adobo — thick enough to eat with a fork.
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Roasted Tomato Soup with Basil
Plum tomatoes roasted until charred and jammy, then blended with broth and cream — the classic dunking partner for a grilled cheese.
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Sheet-Pan Salmon with Maple-Dijon Glaze
One pan, one broiler finish, and a glaze that lacquers instead of just coating.
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Sheet-Pan Shrimp Fajitas with Lime Crema
Shrimp and peppers roasted hard on one pan, then folded into warm tortillas with a quick lime crema.
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Crispy Sheet-Pan Broccoli with Garlic and Parmesan
Broccoli roasted hot and fast on a preheated pan until the edges char, then finished with garlic, parmesan, and lemon.
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Herb-Buttered Roast Turkey Breast with Pan Gravy
A bone-in breast roasts in a fraction of the time a whole bird takes, and the drippings go straight into the gravy.
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Sheet-Pan Sausage and Peppers with Balsamic Onions
Sausage links and peppers roasted on one pan until the skins split and the edges char — no skillet, no separate steps, rolls optional.
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Roasted Leg of Lamb with Rosemary and Garlic
A whole bone-in leg, studded with garlic and salted the night before, roasted hot then slow until the center just clears rare.
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Roasted Pork Tenderloin with Fennel and Orange
A lean roast that's done before it dries out — sliced fennel and orange caramelize underneath it in the same skillet.
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Herb-Crusted Prime Rib with Horseradish Cream
A whole rib roast salted two days ahead and reverse-seared, so the crust arrives in the last ten minutes instead of the first three hours.
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Quinoa-Stuffed Acorn Squash with Cranberries and Pecans
Acorn squash roasted until it collapses into its own bowl, then packed with maple quinoa, cranberries, and toasted pecans — a vegetarian main that needs no apology.
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Hasselback Sweet Potatoes with Brown Butter and Sage
Thin, un-cut-through slices fan open in the oven and catch nutty brown butter in every gap.
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Crispy Smashed Potatoes with Garlic and Rosemary
Boiled potatoes smashed flat and roasted until the edges shatter — the crust is the whole point.
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Whole Roasted Duck with Orange and Star Anise
An overnight dry brine and a two-temperature roast render a whole duck down to shattering skin, no basting required.
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Roasted Brussels Sprouts with Bacon and Balsamic
Halved sprouts roasted hard until the cut sides char, then tossed with rendered bacon and a balsamic reduction that turns the bitterness into something worth fighting over.
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Spatchcocked Roast Chicken with Garlic and Lemon
Cutting out the backbone flattens the bird so it roasts in under an hour, skin gone crisp everywhere instead of just on top.
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Whole Roasted Branzino with Lemon and Fennel
A whole fish roasted hot and fast on a screaming pan, stuffed with lemon and fennel, brought to the table bones and all.
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Whole Roasted Cauliflower with Tahini and Date Syrup
A whole head roasted until the outside is nearly burnt, carved at the table like a small, strange cake.
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Roasted Butternut Squash Soup with Crispy Sage
A blender soup that tastes like more work than it is, finished with butter browned until it smells like a bakery.
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Sheet-Pan Chicken with Lemon and Olives
Bone-in thighs roasted hard until the skin shatters, with olives and lemon doing the sauce's job.
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