Pork recipes

46 recipes tagged “pork”.

• Pressed Cuban Sandwich with Roast Pork and Ham

  Roast pork, ham, Swiss, and pickles pressed hot between crackling bread until the cheese runs — a heavy skillet does the job of a panini press.

  Serves 410 min prep10 min cook

  Read the recipe

• Sweet and Sour Pork with Pineapple

  Pork shoulder in a cold-water batter, double-fried for a crust that survives the sauce, tossed with bell pepper and pineapple in a ketchup-and-vinegar glaze.

  Serves 425 min prep20 min cook

  Read the recipe

• Crispy Pork Katsu with Tonkatsu Sauce

  Panko-crusted pork loin cutlets fried until the crust crackles, sliced and fanned over rice with a tangy fruit-and-soy sauce.

  Serves 415 min prep15 min cook

  Read the recipe

• Hot and Sour Soup with Pork and Wood Ear Mushrooms

  Black vinegar and white pepper carry this one, thickened with cornstarch and laced with pork, tofu, and wood ear mushrooms.

  Serves 415 min prep20 min cook

  Read the recipe

• Sausage and Hash Brown Breakfast Casserole

  A press-in hash brown crust holding sausage, cheddar, and baked eggs together, built to go from the fridge straight into the oven on a busy morning.

  Serves 815 min prep50 min cook

  Read the recipe

• Triple-Decker Turkey Club Sandwich

  Three slices of toast, bacon fried until it snaps, and enough turkey and tomato to need a toothpick to hold it together.

  Serves 215 min prep10 min cook

  Read the recipe

• Creamy Sausage Tortellini Soup with Spinach

  Browned Italian sausage, cheese tortellini, and wilted spinach in a tomato-cream broth — a 30-minute pot that eats like a casserole.

  Serves 610 min prep25 min cook

  Read the recipe

• Buttermilk Biscuits and Sausage Gravy

  Warm split biscuits under a peppery pan gravy built from the sausage fat left behind — the diner breakfast that needs a fork.

  Serves 415 min prep25 min cook

  Read the recipe

• Ham and Swiss Sliders with Poppy Seed Butter

  A whole pack of soft rolls sliced once, layered with deli ham and Swiss, and baked under a poppy seed mustard butter until the tops go glossy and the cheese runs.

  Serves 1215 min prep20 min cook

  Read the recipe

• Penne alla Vodka with Pancetta

  A tomato-cream sauce built on rendered pancetta and a splash of vodka, which cooks off but leaves the sauce silkier than tomato and cream alone.

  Serves 410 min prep25 min cook

  Read the recipe

• Pork and Shrimp Wonton Soup with Ginger Broth

  Hand-folded pork and shrimp wontons that float in a clear ginger-scallion chicken broth, no frying or steaming involved.

  Serves 440 min prep20 min cook

  Read the recipe

• Fresh Spring Rolls with Peanut Sauce

  Rice paper rolled tight around shrimp, herbs, and cold noodles — no stove needed once the fillings are ready, and the peanut sauce does the rest.

  Serves 430 min prep25 min cook

  Read the recipe

• Steamed Char Siu Bao Buns

  Pillowy steamed buns pleated shut around a sticky hoisin-glazed pork filling — the dim sum cart, built at home.

  Serves 1245 min (plus 1.5 hour rise) prep15 min cook

  Read the recipe

• Crispy Pork Egg Rolls with Sweet Chili Sauce

  A cabbage-and-pork filling rolled tight in a wrapper and deep-fried until the shell crackles — built for a platter, not a single plate.

  Serves 640 min prep20 min cook

  Read the recipe

• Overnight Ham and Cheddar Strata

  A cubed-bread custard casserole assembled the night before and baked straight from the fridge — built for a crowd on a holiday morning.

  Serves 820 min prep55 min cook

  Read the recipe

• Loaded Baked Potato Soup with Bacon and Cheddar

  Potatoes simmered until they half-collapse into a roux-thickened broth, then loaded with everything that makes a baked potato worth eating.

  Serves 615 min prep35 min cook

  Read the recipe

• Crispy Air Fryer Pork Chops with Garlic Butter

  Boneless chops go crackling-brown in under fifteen minutes with no oil spatter, then get a pat of garlic butter that melts straight into the crust.

  Serves 410 min prep15 min cook

  Read the recipe

• Mapo Tofu with Ground Pork

  Silken tofu simmered in a doubanjiang-and-ground-pork sauce until it turns fire-red, ready in less time than the rice underneath it.

  Serves 410 min prep20 min cook

  Read the recipe

• Sausage and Ricotta Calzone

  A folded, sealed pizza that eats like a hot pocket with better bread — crisp outside, molten ricotta and sausage inside.

  Serves 425 min (plus 1½ hr rise) prep20 min cook

  Read the recipe

• Air Fryer Bacon-Wrapped Jalapeño Poppers

  Halved jalapeños stuffed with cream cheese and cheddar, wrapped in bacon, and air-fried until the bacon crisps and the peppers blister.

  Serves 420 min prep12 min cook

  Read the recipe

• Grilled Pork Banh Mi with Quick-Pickled Carrots

  Fish-sauce-marinated pork seared hard and piled onto a crackling baguette with pickled carrot, daikon, and jalapeño — no pâté required.

  Serves 425 min prep10 min cook

  Read the recipe

• One-Pot Chicken and Andouille Jambalaya

  Rice cooked directly in a dark, Cajun-spiced stock with browned chicken and andouille, shrimp folded in at the very end so it never turns rubbery.

  Serves 620 min prep45 min cook

  Read the recipe

• Swedish Meatballs in Cream Sauce

  Pan-browned beef and pork meatballs finished in a nutmeg-spiced cream gravy, spooned over egg noodles with lingonberry on the side.

  Serves 415 min prep25 min cook

  Read the recipe

• Sausage, Egg, and Cheddar Breakfast Sandwiches

  The fast-food classic built at home — a well-browned sausage patty and a crispy-edged fried egg stacked with melted cheddar between a toasted English muffin.

  Serves 45 min prep15 min cook

  Read the recipe

• Oven-Baked Baby Back Ribs with Brown Sugar Rub

  Low oven first to render the fat until it falls off the bone, then a broiler finish under a sticky glaze.

  Serves 415 min prep3 hr 15 min cook

  Read the recipe

• New England Clam Chowder with Bacon

  A potato-thick, cream-based chowder built on rendered bacon fat, with the clams stirred in last so they never turn to rubber.

  Serves 615 min prep35 min cook

  Read the recipe

• Freezer-Friendly Breakfast Burritos with Sausage and Egg

  Scrambled eggs, browned sausage, and crispy potatoes rolled tight enough to survive a freezer bag and a Tuesday-morning microwave.

  Serves 6 burritos20 min prep25 min cook

  Read the recipe

• Spaghetti Carbonara with Guanciale and Pecorino

  Egg yolks and pecorino turned silky by hot pasta water, no cream anywhere near it.

  Serves 410 min prep15 min cook

  Read the recipe

• BLT with Thick-Cut Bacon and Garlic Mayo

  Six strips of bacon fried hard, cold lettuce, salted tomato, and a garlic mayo that earns the sandwich its name.

  Serves 210 min prep10 min cook

  Read the recipe

• Sausage and Herb Bread Stuffing

  Cubed bread dried out and soaked in sausage fat and stock, baked until the top shatters and the center stays custardy.

  Serves 820 min prep50 min cook

  Read the recipe

• Slow Cooker Pulled Pork with Carolina Vinegar Sauce

  Pork shoulder cooked low until it falls apart, then tossed in a sharp, peppery vinegar sauce instead of something sweet and sticky.

  Serves 815 min prep8 hours cook

  Read the recipe

• Bacon-Wrapped Meatloaf with Brown Sugar Glaze

  A loaf of beef and pork under a brown-sugar glaze and a blanket of bacon, built for a weeknight dinner with leftovers for sandwiches.

  Serves 615 min prep55 min cook

  Read the recipe

• Sheet-Pan Sausage and Peppers with Balsamic Onions

  Sausage links and peppers roasted on one pan until the skins split and the edges char — no skillet, no separate steps, rolls optional.

  Serves 415 min prep40 min cook

  Read the recipe

• Crispy Instant Pot Pork Carnitas

  Pork shoulder pressure-cooked meltingly tender in under an hour, then blasted under the broiler for the crisp, caramelized edges carnitas are supposed to have.

  Serves 615 min prep75 min cook

  Read the recipe

• Pork Tamales with Red Chile Sauce

  Braised pork folded into a lard-whipped masa dough and steamed in the husk until it pulls cleanly away.

  Serves 645 min prep3 hr 30 min cook

  Read the recipe

• Shoyu Ramen with Pork Chashu and Soft-Boiled Egg

  A slow-braised pork belly and soy broth built around fresh noodles — the kind of dinner that eats an afternoon and is worth every hour of it.

  Serves 420 min prep2 hr 30 min cook

  Read the recipe

• Dan Dan Noodles with Pork and Chili Oil

  Wheat noodles buried under sesame broth and crumbled pork, tossed at the table so the noodles never sit long enough to bloat.

  Serves 415 min prep15 min cook

  Read the recipe

• Roasted Pork Tenderloin with Fennel and Orange

  A lean roast that's done before it dries out — sliced fennel and orange caramelize underneath it in the same skillet.

  Serves 415 min prep25 min cook

  Read the recipe

• French Lentils with Bacon and Sherry Vinegar

  Du Puy lentils simmered until tender but distinct, then tossed warm with rendered bacon and a sharp shallot vinaigrette.

  Serves 410 min prep35 min cook

  Read the recipe

• Sweet Corn and Bacon Chowder

  A cream-thickened pot built on corn cobs simmered into the stock, chunky with potato and finished with the bacon that started it.

  Serves 415 min prep35 min cook

  Read the recipe

• Roasted Brussels Sprouts with Bacon and Balsamic

  Halved sprouts roasted hard until the cut sides char, then tossed with rendered bacon and a balsamic reduction that turns the bitterness into something worth fighting over.

  Serves 410 min prep30 min cook

  Read the recipe

• Chicken and Andouille Gumbo

  A dark roux built low and slow into a chicken-and-sausage stew, thickened with okra instead of a shortcut.

  Serves 620 min prep1 hr 45 min cook

  Read the recipe

• Pan-Seared Pork Chops with Mustard Cream Sauce

  Thick-cut chops seared hard in a screaming pan, then rested while a mustard and cream sauce comes together in the same fat.

  Serves 410 min prep20 min cook

  Read the recipe

• Braised Meatballs in Tomato Sauce

  Beef and pork meatballs browned hard, then finished low in a garlicky tomato sauce until a spoon is all you need to cut them.

  Serves 420 min prep1 hr 15 min cook

  Read the recipe

• Pan-Fried Pork and Napa Cabbage Dumplings

  Seared crisp on one side and steamed soft on the other, gone before the second batch is out of the pan.

  Serves 445 min prep15 min cook

  Read the recipe

• Cider-Braised Pork Shoulder with Apples and Mustard

  Pork shoulder browned hard, then left alone for three hours until a fork goes through it without resistance.

  Serves 620 min prep3 hr 30 min cook

  Read the recipe

Back to the larder