Rice recipes

16 recipes tagged “rice”.

• Takeout-Style Chicken Fried Rice

  Diced chicken thigh seared hard in a screaming-hot wok, then tossed through day-old rice and egg — the fried rice you'd order in, minus the wait.

  Serves 415 min prep15 min cook

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• Ground Beef Burrito Bowls with Cilantro-Lime Rice

  Skillet taco beef, lime-cilantro rice, and all the fixings, built to portion into containers for the week.

  Serves 415 min prep25 min cook

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• Cheesy Chicken and Broccoli Rice Casserole

  Shredded chicken, rice, and blanched broccoli bound in a from-scratch cheddar sauce, no canned soup involved.

  Serves 615 min prep30 min cook

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• Creamy Stovetop Rice Pudding with Cinnamon

  Rice simmered slowly in milk until it turns to a loose, spoonable custard — no oven, no gelatin, just a saucepan and patience.

  Serves 65 min prep45 min cook

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• Beef Bibimbap with Gochujang and Fried Egg

  Rice topped with separately seasoned vegetables, glazed ground beef, and a fried egg, stirred together with gochujang at the table.

  Serves 430 min prep25 min cook

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• One-Pot Chicken and Andouille Jambalaya

  Rice cooked directly in a dark, Cajun-spiced stock with browned chicken and andouille, shrimp folded in at the very end so it never turns rubbery.

  Serves 620 min prep45 min cook

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• Mediterranean Chicken and Rice Bowls with Tzatziki

  Marinated chicken thighs, lemon rice, and a garlic-yogurt sauce, built to split across containers and eat all week.

  Serves 420 min prep25 min cook

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• Cheddar-Topped Stuffed Peppers with Ground Beef and Rice

  Bell peppers packed with a simmered beef and rice filling, baked until tender, then finished under melted cheddar.

  Serves 420 min prep45 min cook

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• One-Pan Turkey Taco Skillet

  Ground turkey, rice, and black beans simmered in taco spices and finished with melted cheddar — one skillet, no sides required.

  Serves 410 min prep25 min cook

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• One-Pot Chicken and Rice with Lemon

  Chicken thighs seared for color, then the rice finishes cooking in the same skillet in the drippings and stock.

  Serves 410 min prep35 min cook

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• Hainanese-Style Poached Chicken with Ginger-Scallion Rice

  A whole chicken barely simmered until just cooked, served warm over rice steamed in its own poaching stock — the ginger-scallion sauce is not optional.

  Serves 415 min prep1 hr cook

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• Seafood and Chorizo Paella

  A wide pan of saffron rice left alone just long enough to catch a crust on the bottom.

  Serves 620 min prep45 min cook

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• Congee with Soft Egg and Scallions

  Rice simmered past recognition into a thick, spoonable porridge, dressed with a soft egg and whatever crunchy things are in the cupboard.

  Serves 410 min prep1 hr 30 min cook

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• Egg Fried Rice with Scallions and Peas

  Day-old rice separated to distinct grains in a screaming-hot wok, faster than delivery and better with whatever's in the crisper.

  Serves 410 min prep10 min cook

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• Saffron Rice with Crispy Tahdig

  Basmati steamed until the bottom fuses into a shatter-crisp golden crust, then flipped onto a platter like a cake.

  Serves 620 min prep1 hour cook

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• Asparagus and Lemon Risotto

  A pot that asks for your attention for twenty minutes straight and pays it back in starch.

  Serves 410 min prep35 min cook

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