Baking recipes

17 recipes tagged “baking”.

• Chocolate Babka

  A butter-and-egg dough rolled around dark chocolate, split and twisted so every slice comes apart in ribbons — the one loaf built to be eaten with a fork, not toast.

  Serves 845 min (plus overnight rise) prep45 min cook

  Read the recipe

• Spanakopita

  Spinach and feta packed between layers of butter-brushed phyllo, baked until the top shatters like glass.

  Serves 830 min prep45 min cook

  Read the recipe

• Mixed Berry Crisp with Oat-Pecan Topping

  A crumble that leans on the fruit instead of the topping, baked until the juices bubble thick at the edges.

  Serves 615 min prep40 min cook

  Read the recipe

• Everything Bagels

  A stiff, low-hydration dough boiled before it's baked, the only way to get a shiny crust and a chew that fights back.

  Serves 830 min (plus overnight rise) prep25 min cook

  Read the recipe

• Dark Chocolate Pots de Crème

  A baked custard, not a pudding — six ramekins in a water bath until the centers still hold a wobble.

  Serves 615 min prep35 min cook

  Read the recipe

• Cheddar and Black Pepper Biscuits

  Cold butter and a hot oven, folded into layers instead of kneaded — the fastest bread in the larder.

  Serves 815 min prep20 min cook

  Read the recipe

• No-Knead Dutch Oven Bread

  A crusty round loaf built on an overnight rise instead of a mixer, baked covered so the crust blisters on its own steam.

  Serves 815 min prep50 min cook

  Read the recipe

• Leek and Gruyère Frittata

  Eggs baked slow with sweet leeks and melted Gruyère until barely set — a breakfast that's just as good sliced cold at noon.

  Serves 415 min prep25 min cook

  Read the recipe

• Black Bean and Poblano Enchiladas

  Corn tortillas rolled around charred poblano and black beans, drowned in red chile sauce until the edges go crisp under the broiler.

  Serves 420 min prep30 min cook

  Read the recipe

• Tomato and Corn Galette

  A free-form cornmeal crust folded around ripe tomatoes and corn, no pan or tart ring required.

  Serves 645 min prep40 min cook

  Read the recipe

• Potato Gratin with Thyme

  Sliced potatoes baked slowly in cream until the dish turns into its own sauce.

  Serves 620 min prep1 hr 15 min cook

  Read the recipe

• Olive Oil Cake with Orange

  A dense, moist cake that keeps for days and tastes better on the second.

  Serves 815 min prep45 min cook

  Read the recipe

• Nectarine and Almond Galette

  A free-form pastry crust folded around sliced nectarines and almond meal, forgiving of a less-than-perfect fold.

  Serves 830 min prep45 min cook

  Read the recipe

• Brown Butter Chocolate Chunk Cookies

  Butter cooked past melted into nutty and brown, then a fridge rest so the middle stays soft while the edges go crisp.

  Serves 1820 min prep12 min cook

  Read the recipe

• Baked Rigatoni with Sausage and Fennel

  A one-pot pasta bake that finishes under the broiler, built for a table that needs feeding twice.

  Serves 620 min prep45 min cook

  Read the recipe

• Baked Oatmeal with Blueberries and Almonds

  A custardy, sliceable oatmeal that comes out of the oven instead of a pot, built to be made once and eaten all week.

  Serves 610 min prep40 min cook

  Read the recipe

• Sourdough Focaccia

  Blistered, olive-oil-drenched, and forgiving of almost every mistake.

  Serves 830 min prep25 min cook

  Read the recipe

Back to the larder