Fish recipes

16 recipes tagged “fish”.

• Tuna Noodle Casserole with Crispy Potato Chip Topping

  Canned tuna and egg noodles bound in a from-scratch mushroom cream sauce, finished under a crust of crushed potato chips instead of a can of soup.

  Serves 615 min prep30 min cook

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• Tuna Salad Sandwich with Celery and Dill

  Canned tuna bound in lemony mayo with crunch from celery and red onion — the lunch sandwich that needs no stove and no plan ahead.

  Serves 210 min prep

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• Crispy Air Fryer Salmon with Honey-Soy Glaze

  Skin blistered dry-hot in a basket, then brushed with a glaze that would burn if it went in any earlier.

  Serves 410 min prep10 min cook

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• Goan-Style Fish Curry with Coconut and Tamarind

  A coconut curry sharp with tamarind and hot with green chilies, built around whatever firm white fish looks good that day.

  Serves 415 min prep25 min cook

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• Halibut en Papillote with Cherry Tomatoes and Basil

  Fish and tomatoes sealed in parchment and baked into their own sauce, so the packet does the work a saucepan usually would.

  Serves 415 min prep15 min cook

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• Niçoise Salad with Seared Tuna and Soft-Boiled Eggs

  A composed, not tossed, summer main — each component cooked on its own and arranged, never dressed until the plate is built.

  Serves 420 min prep15 min cook

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• Hot-Smoked Trout with Horseradish Cream

  Trout brined, dried to a tacky skin, and smoked low over wood chips until it flakes on its own — served cold against a horseradish cream sharp enough to cut the richness.

  Serves 420 min prep1 hour cook

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• Steamed Whole Fish with Ginger and Scallion

  A whole fish steamed until just opaque, then hit with a hissing pour of hot oil over ginger and scallion — dinner in twenty minutes with no oven at all.

  Serves 210 min prep12 min cook

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• Tuna Tartare with Avocado and Sesame

  Sushi-grade tuna cut to a fine dice and dressed in soy and sesame, ready before the knife's even rinsed off.

  Serves 420 min prep0 min cook

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• Gravlax with Dill and Citrus

  Salmon buried under salt, sugar, and dill for three days until it cures firm enough to slice paper-thin, no stove required.

  Serves 815 min (plus 3 day cure) prep0 min cook

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• Beer-Battered Fish Tacos with Chipotle Crema

  Cod fried in a beer batter until it crackles, folded into warm tortillas with slaw and a smoky crema.

  Serves 420 min prep15 min cook

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• Whole Roasted Branzino with Lemon and Fennel

  A whole fish roasted hot and fast on a screaming pan, stuffed with lemon and fennel, brought to the table bones and all.

  Serves 415 min prep25 min cook

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• Butter-Poached Salmon with Peas and Mint

  Fish gone glossy and barely cooked in a low, buttery poach — the opposite of a hard sear, and better for it.

  Serves 410 min prep15 min cook

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• Cioppino

  A tomato-and-wine seafood stew built to hold whatever's freshest at the fish counter, mopped up with torn bread.

  Serves 425 min prep45 min cook

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• Snapper Ceviche with Avocado and Lime

  Raw fish cured firm in citrus instead of heat, on the table in half an hour with no stove involved.

  Serves 415 min prep30 min (curing) cook

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• Seared Trout with Brown Butter and Capers

  Ten minutes from pan to plate, and the browned butter does all the work of a sauce.

  Serves 25 min prep8 min cook

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