Smoked recipes

2 recipes tagged “smoked”.

• Hot-Smoked Trout with Horseradish Cream

  Trout brined, dried to a tacky skin, and smoked low over wood chips until it flakes on its own — served cold against a horseradish cream sharp enough to cut the richness.

  Serves 420 min prep1 hour cook

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• Smoked Beef Brisket

  A whole packer brisket, dry-rubbed and smoked low over indirect heat until the bark sets and the point pulls apart like pot roast.

  Serves 1220 min (plus overnight dry brine) prep10 hr cook

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