Sandwich recipes

25 recipes tagged “sandwich”.

• Pressed Cuban Sandwich with Roast Pork and Ham

  Roast pork, ham, Swiss, and pickles pressed hot between crackling bread until the cheese runs — a heavy skillet does the job of a panini press.

  Serves 410 min prep10 min cook

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• Lamb and Beef Gyro with Tzatziki

  Ground lamb and beef processed to a fine paste, baked as a loaf, then sliced thin and crisped in a skillet the way a spit would — no vertical rotisserie required.

  Serves 425 min prep1 hr 15 min cook

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• Griddled Patty Melt with Caramelized Onions

  A ground beef patty and melted Swiss pressed between buttered rye, griddled like a grilled cheese so every bite is crisp on the outside and molten in the middle.

  Serves 415 min prep30 min cook

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• Fried Shrimp Po'boy with Spicy Remoulade

  Cornmeal-crusted fried shrimp piled onto a toasted roll with lettuce, tomato, pickles, and a mayo-based remoulade that does most of the talking.

  Serves 420 min prep15 min cook

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• Triple-Decker Turkey Club Sandwich

  Three slices of toast, bacon fried until it snaps, and enough turkey and tomato to need a toothpick to hold it together.

  Serves 215 min prep10 min cook

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• Grilled Chicken Caesar Wraps

  Seared chicken breast, romaine, and a garlicky anchovy dressing rolled cold into a tortilla — the Caesar salad that travels.

  Serves 415 min prep10 min cook

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• Grilled Cheese with Sharp Cheddar and Caramelized Onions

  Slow-caramelized onions and sharp cheddar melted between butter-crisped sourdough — the grilled cheese made worth the extra 20 minutes.

  Serves 410 min prep35 min cook

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• Grilled Pork Banh Mi with Quick-Pickled Carrots

  Fish-sauce-marinated pork seared hard and piled onto a crackling baguette with pickled carrot, daikon, and jalapeño — no pâté required.

  Serves 425 min prep10 min cook

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• Crispy Black Bean Burgers with Chipotle Mayo

  Mashed black beans formed into a real patty and seared until crusted, not a store-bought puck thawed in a pan.

  Serves 420 min prep10 min cook

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• Oven-Braised French Dip Sandwiches with Provolone

  Chuck roast braised low in broth and red wine until it shreds, piled onto hoagies with melted provolone and a cup of the jus for dipping.

  Serves 415 min prep3 hr cook

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• Chicken Shawarma Pitas with Garlic Yogurt Sauce

  Thigh meat marinated in yogurt and warm spices, seared hard for char, then piled into pita with a garlic sauce that fights back.

  Serves 420 min prep15 min cook

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• Tuna Salad Sandwich with Celery and Dill

  Canned tuna bound in lemony mayo with crunch from celery and red onion — the lunch sandwich that needs no stove and no plan ahead.

  Serves 210 min prep

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• Egg Salad Sandwich with Dijon and Chives

  Hard-boiled eggs chopped coarse and bound in a sharp mustard mayo — the lunchbox sandwich that needs nothing but a pot and ten minutes of patience.

  Serves 215 min prep12 min cook

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• Sausage, Egg, and Cheddar Breakfast Sandwiches

  The fast-food classic built at home — a well-browned sausage patty and a crispy-edged fried egg stacked with melted cheddar between a toasted English muffin.

  Serves 45 min prep15 min cook

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• Baked Meatball Subs with Melted Provolone

  Pan-browned beef meatballs simmered in tomato sauce, piled into rolls, and run under the broiler until the provolone blisters.

  Serves 420 min prep35 min cook

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• BLT with Thick-Cut Bacon and Garlic Mayo

  Six strips of bacon fried hard, cold lettuce, salted tomato, and a garlic mayo that earns the sandwich its name.

  Serves 210 min prep10 min cook

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• Skillet Philly Cheesesteaks with Provolone

  Shaved ribeye griddled fast and hot with peppers and onions, piled into a toasted roll under melted provolone before anything has a chance to steam.

  Serves 420 min prep15 min cook

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• Slow Cooker Pulled Pork with Carolina Vinegar Sauce

  Pork shoulder cooked low until it falls apart, then tossed in a sharp, peppery vinegar sauce instead of something sweet and sticky.

  Serves 815 min prep8 hours cook

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• 30-Minute Sloppy Joes with Pickled Jalapeños

  Ground beef simmered sweet, tangy, and savory in ketchup and Worcestershire, piled onto a toasted bun before it has time to cool.

  Serves 410 min prep20 min cook

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• Classic Smash Burgers with American Cheese

  Lacy, charred edges on a thin patty, built entirely on a screaming-hot griddle in under ten minutes.

  Serves 410 min prep8 min cook

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• Grilled Reuben Sandwich with Russian Dressing

  Corned beef, sauerkraut, and Swiss between griddled rye — a deli-counter sandwich that's actually better built at home over low, patient heat.

  Serves 210 min prep10 min cook

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• Crispy Chickpea Falafel with Tahini Sauce

  Dried chickpeas ground raw and fried hard, so the inside stays fluffy while the crust goes the color of strong tea.

  Serves 420 min (plus overnight soak) prep15 min cook

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• New England Lobster Roll

  Cold lobster bound in just enough mayo, tucked into a butter-toasted bun — the whole point is staying out of its own way.

  Serves 420 min prep15 min cook

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• Eggplant Parmesan Sandwiches

  Breaded and fried eggplant stacked with marinara and melted mozzarella, built for a bite instead of a fork.

  Serves 420 min prep20 min cook

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• Buttermilk Fried Chicken Sandwiches

  Thighs brined in buttermilk, pressed hard into seasoned flour, and fried until the crust cracks louder than the pickle on top.

  Serves 415 min prep20 min cook

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