Beef recipes
47 recipes tagged “beef”.
-
Crispy Ground Beef Tacos with Homemade Seasoning
Ground beef browned in a from-scratch spice blend, piled into corn tortillas fried crisp in the same skillet — taco night without a seasoning packet.
Read the recipe
-
Pan-Seared Ribeye with Garlic-Herb Butter
A screaming-hot cast-iron sear finished with a butter baste of garlic and thyme — a steakhouse crust with one pan and no grill.
Read the recipe
-
Lamb and Beef Gyro with Tzatziki
Ground lamb and beef processed to a fine paste, baked as a loaf, then sliced thin and crisped in a skillet the way a spit would — no vertical rotisserie required.
Read the recipe
-
Griddled Patty Melt with Caramelized Onions
A ground beef patty and melted Swiss pressed between buttered rye, griddled like a grilled cheese so every bite is crisp on the outside and molten in the middle.
Read the recipe
-
Ground Beef Burrito Bowls with Cilantro-Lime Rice
Skillet taco beef, lime-cilantro rice, and all the fixings, built to portion into containers for the week.
Read the recipe
-
Ground Beef Enchiladas with Red Chile Gravy
Browned ground beef and onion rolled into corn tortillas under a from-scratch chili-powder gravy, baked until the edges crisp.
Read the recipe
-
Mini BBQ-Glazed Meatloaf Muffins
Ground beef pressed into a muffin tin and glazed with barbecue sauce — a full meatloaf dinner in the time it takes rice to cook.
Read the recipe
-
Tater Tot Casserole with Ground Beef and Cheddar
Ground beef and mushrooms in a from-scratch sour cream gravy, buried under a layer of tater tots that crisp instead of steam.
Read the recipe
-
Slow-Braised Beef Goulash with Sweet Paprika
Cubed chuck braised low until the sauce is more paprika than tomato, ladled over buttered egg noodles.
Read the recipe
-
Baked Beef Empanadas with Olives
A crimped, hand-sized turnover of a lard-butter pastry around cumin-spiced ground beef, green olives, and hard-boiled egg.
Read the recipe
-
Instant Pot Mississippi Pot Roast
Chuck roast pressure-cooked with pepperoncini, ranch seasoning, and a whole stick of butter until it shreds into a tangy, buttery gravy.
Read the recipe
-
Salisbury Steak with Mushroom Onion Gravy
Seared ground beef patties simmered in a deep brown mushroom-onion gravy, built entirely in one skillet.
Read the recipe
-
Beef Bibimbap with Gochujang and Fried Egg
Rice topped with separately seasoned vegetables, glazed ground beef, and a fried egg, stirred together with gochujang at the table.
Read the recipe
-
Chicken Fried Steak with Peppered Cream Gravy
Cube steak breaded and pan-fried like fried chicken, then smothered in a black pepper cream gravy made from the drippings.
Read the recipe
-
Oven-Braised French Dip Sandwiches with Provolone
Chuck roast braised low in broth and red wine until it shreds, piled onto hoagies with melted provolone and a cup of the jus for dipping.
Read the recipe
-
Beef Birria Tacos with Melted Cheese
Chuck braised in a blended guajillo-ancho broth until it shreds, then folded into cheese-crisped tortillas and dipped in its own broth.
Read the recipe
-
Skillet Beef Bulgogi with Quick-Pickled Cucumbers
Paper-thin ribeye marinated in a sweet-savory soy and pear sauce, then seared fast and hot — a lettuce-wrap dinner with no grill required.
Read the recipe
-
Swedish Meatballs in Cream Sauce
Pan-browned beef and pork meatballs finished in a nutmeg-spiced cream gravy, spooned over egg noodles with lingonberry on the side.
Read the recipe
-
Slow Cooker Beef Barbacoa with Chipotle and Lime
A chuck roast broken down low and slow in chipotle and lime until it shreds with a fork — built for taco night or a week of meal-prep bowls.
Read the recipe
-
Baked Ziti with Ground Beef and Ricotta
A red-sauce pasta bake with ricotta in pockets instead of layers, built for a 9x13 and a hungry table.
Read the recipe
-
Loaded Beef Nachos with Pickled Jalapeños
Two layers of chips, beef, and melted cheese instead of one tall pile, so every chip actually gets topping.
Read the recipe
-
Air Fryer Garlic Butter Steak Bites
Cubed sirloin seared hard in the air fryer and tossed in garlic butter — a steak dinner in less time than it takes rice to cook.
Read the recipe
-
Dutch Oven Beef Stew with Carrots and Potatoes
Cubed chuck browned hard and simmered low in a flour-thickened broth until a spoon is the only tool the bowl needs.
Read the recipe
-
Cheddar-Topped Stuffed Peppers with Ground Beef and Rice
Bell peppers packed with a simmered beef and rice filling, baked until tender, then finished under melted cheddar.
Read the recipe
-
Baked Meatball Subs with Melted Provolone
Pan-browned beef meatballs simmered in tomato sauce, piled into rolls, and run under the broiler until the provolone blisters.
Read the recipe
-
Ground Beef Taco Salad with Cumin-Lime Crema
Browned beef and crushed tortilla chips over crisp romaine, pulled together with a tangy cumin-lime crema instead of a bottled dressing.
Read the recipe
-
Skillet Steak Quesadillas with Pepper Jack
Seared skirt steak and melted pepper jack folded into a charred flour tortilla, ready before the rice even finishes.
Read the recipe
-
Skillet Philly Cheesesteaks with Provolone
Shaved ribeye griddled fast and hot with peppers and onions, piled into a toasted roll under melted provolone before anything has a chance to steam.
Read the recipe
-
30-Minute Sloppy Joes with Pickled Jalapeños
Ground beef simmered sweet, tangy, and savory in ketchup and Worcestershire, piled onto a toasted bun before it has time to cool.
Read the recipe
-
Crispy Ground Beef Tacos with Pickled Onion
Ground beef browned hard in a dry skillet and spiced, folded into charred tortillas with a fast-pickled onion for crunch.
Read the recipe
-
Slow Cooker Pot Roast with Root Vegetables
A chuck roast seared hard, then left alone for eight hours until it falls apart under a fork.
Read the recipe
-
Make-Ahead Beef and Sausage Lasagna
Layered, rested, and sliced clean — the one thing worth assembling the night before you actually need it.
Read the recipe
-
Bacon-Wrapped Meatloaf with Brown Sugar Glaze
A loaf of beef and pork under a brown-sugar glaze and a blanket of bacon, built for a weeknight dinner with leftovers for sandwiches.
Read the recipe
-
One-Pan Ground Beef Stroganoff
Ground beef, mushrooms, and egg noodles simmered together in one skillet until the sauce turns glossy with sour cream — no second pot for the noodles.
Read the recipe
-
Slow Cooker Ground Beef Chili
Brown the meat, dump in the rest, and let the slow cooker run all day while you don't think about dinner.
Read the recipe
-
30-Minute Ground Beef Ragù with Rigatoni
A weeknight ragù that skips the all-day simmer — browned beef, crushed tomatoes, and just enough wine to matter.
Read the recipe
-
Roasted Bone Marrow with Parsley Salad
Halved marrow bones roasted until the centers turn to warm custard, spooned onto toast under a sharp, mustardy parsley salad.
Read the recipe
-
Classic Smash Burgers with American Cheese
Lacy, charred edges on a thin patty, built entirely on a screaming-hot griddle in under ten minutes.
Read the recipe
-
Herb-Crusted Prime Rib with Horseradish Cream
A whole rib roast salted two days ahead and reverse-seared, so the crust arrives in the last ten minutes instead of the first three hours.
Read the recipe
-
Beef and Broccoli Stir-Fry
Flank steak sliced thin against the grain, velveted in cornstarch, and tossed in a wok hot enough to char the broccoli in under a minute.
Read the recipe
-
Grilled Reuben Sandwich with Russian Dressing
Corned beef, sauerkraut, and Swiss between griddled rye — a deli-counter sandwich that's actually better built at home over low, patient heat.
Read the recipe
-
Smoked Beef Brisket
A whole packer brisket, dry-rubbed and smoked low over indirect heat until the bark sets and the point pulls apart like pot roast.
Read the recipe
-
Beef Wellington with Mushroom Duxelles
A tenderloin seared hard, wrapped in mushroom duxelles and puff pastry, and roasted until the crust shatters and the center stays rare.
Read the recipe
-
Beef Pho with Charred Onion and Star Anise
A bone broth simmered most of an afternoon, then poured boiling over raw-sliced beef so the broth itself finishes the meat at the table.
Read the recipe
-
Braised Meatballs in Tomato Sauce
Beef and pork meatballs browned hard, then finished low in a garlicky tomato sauce until a spoon is all you need to cut them.
Read the recipe
-
Red Wine-Braised Beef Short Ribs
Bone-in ribs seared hard, then given three hours in the oven until the meat pulls off the bone on its own.
Read the recipe
-
Grilled Skirt Steak with Chimichurri
A hot grill, five minutes of restraint, and a sharp green sauce that cuts through the fat.
Read the recipe