Spicy recipes

8 recipes tagged “spicy”.

• Beer-Battered Fish Tacos with Chipotle Crema

  Cod fried in a beer batter until it crackles, folded into warm tortillas with slaw and a smoky crema.

  Serves 420 min prep15 min cook

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• Red Curry Chicken with Bell Peppers

  A jar of curry paste toasted hard in oil, then simmered with coconut milk and chicken thighs until the sauce clings — faster than delivery and better.

  Serves 415 min prep20 min cook

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• Napa Cabbage Kimchi

  Salted cabbage packed with chili paste and left to sour on the counter — a condiment that does more work the longer you leave it alone.

  Serves 1245 min prep2 days (fermenting) cook

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• Cold Sesame Noodles with Cucumber and Chili Oil

  Wheat noodles rinsed cold and coated in a peanut-sesame sauce, a starter or side that never goes near a stove after the pot drains.

  Serves 415 min prep8 min cook

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• Shakshuka with Peppers and Feta

  Eggs poached in a thick, smoky pepper sauce, eaten straight from the pan with bread.

  Serves 415 min prep25 min cook

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• Crispy Pan-Fried Tofu with Chili Crisp

  Tofu fried hard in a cast-iron pan until the crust shatters, then tossed in chili crisp — a fifteen-minute main that doesn't miss the meat.

  Serves 220 min prep10 min cook

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• Coconut Red Lentil Dal with Curry Leaves

  Lentils that cook down to nothing on their own, saved by a hot pan of popped spices poured over at the last second.

  Serves 410 min prep35 min cook

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• Braised Chickpeas with Harissa and Yogurt

  A vegetarian main that eats like a stew, with none of the standing over the pot.

  Serves 415 min prep40 min cook

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