Salad recipes

12 recipes tagged “salad”.

• Caprese Salad with Balsamic Glaze

  Thick slabs of tomato and fresh mozzarella under torn basil, finished with a balsamic reduction thick enough to hold a stripe.

  Serves 415 min prep10 min cook

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• Chopped Cobb Salad with Blue Cheese

  Rows of bacon, egg, avocado, and blue cheese over chopped romaine — a composed dinner salad, not a bowl of dressed leaves.

  Serves 420 min prep20 min cook

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• Italian Pasta Salad with Salami and Mozzarella

  A cold, vinaigrette-dressed pasta salad built for the same table as the ribs and the coleslaw, not the hot pasta shelf.

  Serves 820 min prep10 min cook

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• Poached Chicken Salad with Grapes and Tarragon

  Cold poached chicken folded into a mayo-Dijon dressing with grapes, celery, and tarragon — no stove needed once it's in the fridge.

  Serves 415 min prep15 min cook

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• Ground Beef Taco Salad with Cumin-Lime Crema

  Browned beef and crushed tortilla chips over crisp romaine, pulled together with a tangy cumin-lime crema instead of a bottled dressing.

  Serves 415 min prep15 min cook

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• Niçoise Salad with Seared Tuna and Soft-Boiled Eggs

  A composed, not tossed, summer main — each component cooked on its own and arranged, never dressed until the plate is built.

  Serves 420 min prep15 min cook

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• Bulgur Tabbouleh with Mint and Lemon

  A parsley salad that happens to have bulgur in it, not the other way around — no stove, just a soak and a lot of knife work.

  Serves 425 min prep0 min cook

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• Shredded Carrot Salad with Cumin and Harissa

  Raw carrots dressed hard in cumin and harissa until they taste like they've been cooked, without ever touching a burner.

  Serves 415 min prep0 min cook

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• Little Gem Caesar Salad with Anchovy and Parmesan

  A raw egg yolk and a mashed anchovy whisked into a dressing sharper than anything from a bottle, tossed with lettuce that still has some crunch left in it.

  Serves 415 min prep5 min cook

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• Grilled Peaches with Burrata, Prosciutto, and Basil

  Charred peaches against cold burrata and salty prosciutto — a five-ingredient plate that's mostly assembly.

  Serves 410 min prep5 min cook

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• Farro Salad with Peaches, Arugula, and Pecorino

  A boiled-grain salad built for the peak of peach season, dressed while everything's still warm enough to drink in the vinaigrette.

  Serves 415 min prep20 min cook

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• Grilled Zucchini Salad with Mint and Feta

  Charred zucchini ribbons in a sharp dressing, built to sit at room temperature instead of wilting on the way to the table.

  Serves 415 min prep10 min cook

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