Bread recipes

18 recipes tagged “bread”.

• New Orleans-Style Bread Pudding with Bourbon Sauce

  Stale challah baked into a barely-set custard, then soaked in a butter-and-bourbon sauce right before it hits the table.

  Serves 820 min prep50 min cook

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• Pumpkin Bread with a Cream Cheese Swirl

  A spiced pumpkin quick bread with a ribbon of sweetened cream cheese swirled through the center.

  Serves 820 min prep1 hr 10 min cook

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• Chocolate Zucchini Bread with Walnuts

  A dark, fudgy quick bread that hides a full cup of grated zucchini — the vegetable every garden overproduces by August.

  Serves 820 min prep1 hr cook

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• Broiled Garlic Bread with Parmesan

  A split loaf loaded with garlic butter and finished under the broiler until the edges char — the fastest path from oven to pasta night.

  Serves 610 min prep8 min cook

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• Soft Pretzels with Whole-Grain Mustard

  A quick yeasted dough that only becomes a pretzel after a baking-soda bath — the one step that builds the dark, chewy crust before it ever sees the oven.

  Serves 820 min (plus 1 hr rise) prep15 min cook

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• Buttery Pull-Apart Dinner Rolls

  An enriched, honey-sweetened dough baked shoulder to shoulder in a pan so the sides stay soft, brushed with butter the moment it comes out.

  Serves 12 rolls25 min (plus 2 hr rise) prep20 min cook

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• Cinnamon Sugar Monkey Bread

  Torn pieces of yeasted dough rolled in cinnamon sugar and baked in a bundt pan under a butterscotch pool, meant to be pulled apart by hand.

  Serves 1030 min (plus 1 hour rise) prep35 min cook

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• Cinnamon Rolls with Cream Cheese Icing

  An enriched dough rolled with brown sugar and cinnamon, proofed overnight in the fridge so morning is just a bake and an icing.

  Serves 1230 min (plus overnight rise) prep30 min cook

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• Sausage and Herb Bread Stuffing

  Cubed bread dried out and soaked in sausage fat and stock, baked until the top shatters and the center stays custardy.

  Serves 820 min prep50 min cook

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• Skillet Naan with Garlic Ghee

  A yeasted flatbread cooked in a bare, screaming-hot skillet until it chars and puffs — no tandoor, no oven, just enough heat to compensate for the wrong pan.

  Serves 8 naan1 hr 30 min prep15 min cook

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• Buttermilk Skillet Cornbread with Honey Butter

  A savory quick bread baked in a screaming-hot cast iron skillet for a crust the batter can't get any other way.

  Serves 810 min prep25 min cook

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• Brioche French Toast with Macerated Strawberries

  Day-old brioche soaked heavy with vanilla custard and browned in butter, topped with strawberries that make their own syrup.

  Serves 415 min prep15 min cook

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• Banana Bread with Toasted Walnuts

  A dense, one-bowl loaf built to use up the bananas gone black on the counter.

  Serves 815 min prep1 hr cook

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• Chocolate Babka

  A butter-and-egg dough rolled around dark chocolate, split and twisted so every slice comes apart in ribbons — the one loaf built to be eaten with a fork, not toast.

  Serves 845 min (plus overnight rise) prep45 min cook

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• Everything Bagels

  A stiff, low-hydration dough boiled before it's baked, the only way to get a shiny crust and a chew that fights back.

  Serves 830 min (plus overnight rise) prep25 min cook

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• Cheddar and Black Pepper Biscuits

  Cold butter and a hot oven, folded into layers instead of kneaded — the fastest bread in the larder.

  Serves 815 min prep20 min cook

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• No-Knead Dutch Oven Bread

  A crusty round loaf built on an overnight rise instead of a mixer, baked covered so the crust blisters on its own steam.

  Serves 815 min prep50 min cook

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• Sourdough Focaccia

  Blistered, olive-oil-drenched, and forgiving of almost every mistake.

  Serves 830 min prep25 min cook

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