Eggs recipes

12 recipes tagged “eggs”.

• Bacon and Cheddar Baked Egg Muffins

  Whisked eggs baked in a muffin tin with crisp bacon and sharp cheddar — grab-and-go breakfast that reheats in a minute flat.

  Serves 1215 min prep20 min cook

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• Silky Egg Drop Soup with Scallions

  Chicken stock thickened just enough to hold beaten egg in ribbons — ten minutes from cold stove to bowl.

  Serves 45 min prep10 min cook

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• Vanilla Bean Crème Brûlée

  An egg-yolk custard baked in a water bath until barely set, then torched to order under a shattering layer of caramelized sugar.

  Serves 615 min prep40 min cook

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• Egg Salad Sandwich with Dijon and Chives

  Hard-boiled eggs chopped coarse and bound in a sharp mustard mayo — the lunchbox sandwich that needs nothing but a pot and ten minutes of patience.

  Serves 215 min prep12 min cook

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• Sausage, Egg, and Cheddar Breakfast Sandwiches

  The fast-food classic built at home — a well-browned sausage patty and a crispy-edged fried egg stacked with melted cheddar between a toasted English muffin.

  Serves 45 min prep15 min cook

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• Freezer-Friendly Breakfast Burritos with Sausage and Egg

  Scrambled eggs, browned sausage, and crispy potatoes rolled tight enough to survive a freezer bag and a Tuesday-morning microwave.

  Serves 6 burritos20 min prep25 min cook

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• Eggs Benedict with Classic Hollandaise

  A poached egg and warm butter sauce doing all the work — the only real skill is timing three things to land at once.

  Serves 415 min prep20 min cook

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• Deviled Eggs with Smoked Paprika

  Hard-boiled yolks whipped into a sharp, creamy filling and piped back in — the classic potluck starter that needs no stove after the eggs come out of the pot.

  Serves 420 min prep12 min cook

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• Gruyère Cheese Soufflé

  A béchamel base lightened with whipped egg whites, baked until it climbs well above the rim — and eaten before it has the chance to fall.

  Serves 420 min prep25 min cook

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• Asparagus and Goat Cheese Quiche

  A shortcrust custard tart, blind-baked until the bottom crisps, then filled with asparagus and goat cheese so neither turns to mush.

  Serves 635 min prep55 min cook

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• Leek and Gruyère Frittata

  Eggs baked slow with sweet leeks and melted Gruyère until barely set — a breakfast that's just as good sliced cold at noon.

  Serves 415 min prep25 min cook

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• Shakshuka with Peppers and Feta

  Eggs poached in a thick, smoky pepper sauce, eaten straight from the pan with bread.

  Serves 415 min prep25 min cook

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