Soup recipes
22 recipes tagged “soup”.
-
Minestrone with Parmesan Rind
A full pot of vegetables, beans, and small pasta in a broth deepened by a simmered parmesan rind — a ladle-it-yourself weeknight soup.
Read the recipe
-
Hot and Sour Soup with Pork and Wood Ear Mushrooms
Black vinegar and white pepper carry this one, thickened with cornstarch and laced with pork, tofu, and wood ear mushrooms.
Read the recipe
-
Silky Egg Drop Soup with Scallions
Chicken stock thickened just enough to hold beaten egg in ribbons — ten minutes from cold stove to bowl.
Read the recipe
-
Creamy Sausage Tortellini Soup with Spinach
Browned Italian sausage, cheese tortellini, and wilted spinach in a tomato-cream broth — a 30-minute pot that eats like a casserole.
Read the recipe
-
Chilled Tomato Gazpacho with Cucumber
Raw tomatoes, cucumber, and peppers blended smooth and served cold — the only soup all summer that never touches a stove.
Read the recipe
-
Roasted Tomato Soup with Basil
Plum tomatoes roasted until charred and jammy, then blended with broth and cream — the classic dunking partner for a grilled cheese.
Read the recipe
-
Pork and Shrimp Wonton Soup with Ginger Broth
Hand-folded pork and shrimp wontons that float in a clear ginger-scallion chicken broth, no frying or steaming involved.
Read the recipe
-
Loaded Baked Potato Soup with Bacon and Cheddar
Potatoes simmered until they half-collapse into a roux-thickened broth, then loaded with everything that makes a baked potato worth eating.
Read the recipe
-
New England Clam Chowder with Bacon
A potato-thick, cream-based chowder built on rendered bacon fat, with the clams stirred in last so they never turn to rubber.
Read the recipe
-
Broccoli Cheddar Soup
A roux-thickened, cheese-heavy soup built for a weeknight — the one people ask you to bring the leftovers of.
Read the recipe
-
Instant Pot Chicken Tortilla Soup with Avocado and Lime
Shredded chicken in a smoky chipotle-tomato broth, pressure-cooked in minutes and finished with tortilla strips fried crisp instead of the soggy kind you get elsewhere.
Read the recipe
-
Chicken Noodle Soup with Dill and Lemon
A broth built from bone-in thighs instead of a carton, finished with butter and lemon so it tastes rich instead of just hot.
Read the recipe
-
Shoyu Ramen with Pork Chashu and Soft-Boiled Egg
A slow-braised pork belly and soy broth built around fresh noodles — the kind of dinner that eats an afternoon and is worth every hour of it.
Read the recipe
-
Lobster Bisque with Sherry and Tarragon
The shells do most of the work here — roasted, simmered, and strained into a stock rich enough to need only a cup of cream.
Read the recipe
-
Sweet Corn and Bacon Chowder
A cream-thickened pot built on corn cobs simmered into the stock, chunky with potato and finished with the bacon that started it.
Read the recipe
-
Chicken and Andouille Gumbo
A dark roux built low and slow into a chicken-and-sausage stew, thickened with okra instead of a shortcut.
Read the recipe
-
Ribollita
Yesterday's vegetable and bean soup, thickened with stale bread until a spoon stands up in it.
Read the recipe
-
Beef Pho with Charred Onion and Star Anise
A bone broth simmered most of an afternoon, then poured boiling over raw-sliced beef so the broth itself finishes the meat at the table.
Read the recipe
-
Cioppino
A tomato-and-wine seafood stew built to hold whatever's freshest at the fish counter, mopped up with torn bread.
Read the recipe
-
Roasted Butternut Squash Soup with Crispy Sage
A blender soup that tastes like more work than it is, finished with butter browned until it smells like a bakery.
Read the recipe
-
French Onion Soup
A pot of onions, cooked slowly until they taste like something else entirely, under a raft of melted Gruyère.
Read the recipe
-
Chilled Cucumber and Yogurt Soup
A blender soup for nights too hot to stand at the stove, sharp with dill and garlic.
Read the recipe